Chocolate Protein Flan
* 2 scoops of Syntrax Nectar Naturals Chocolate
* 2 containers plain yogurt (32oz.)
* ½ cup of water (or milk of your choice)
* ¼ cup unsweetened cocoa
* 1 box of gelatin
Prepare the gelatin as instructed in the package, set aside.
Mix remaining ingredients into a separate bowl. Add in gelatin mixture. Pour into small bowls/molds. Refrigerate until the cream is firm. Take out of mold and serve.
(You can add + or - cocoa /sweetener, to taste!)