Real Food For Real Champions

  • No Artificial Colors
  • No Artificial Sweeteners
  • Healthy Lean-Body Lipids™
  • Nature's Most Perfect Carbs
  • Three Superior Undenatured Proteins
  • Ideal 2:1 Carbohydrate-to-Protein Ratio

MacroPro™ is a convenient nutritional beverage that is engineered to perfectly replenish precious nutrients that are lost due to exertion, such as strenuous exercise. For good reason, MacroPro™ has been called the “perfect food” due to its high-quality ingredients and ideal fat:carbohydrate:protein ratio.

Instead of containing low-quality, unhealthy lipids, such as synthetic trans fats (partially hydrogenated oils), palm kernel oil or soybean oil, MacroPro™ is infused with high-quality, healthy lipids, such as medium-chain triglycerides (MCTs) and high-oleic sunflower oil (similar to olive oil). These Lean-Body Lipids™ feed the body with essential macronutrients without overstimulating the creation of unwanted adipose tissue.

In a similar way, MacroPro™ contains only the most valuable proteins in human nutrition, such as undenatured whey protein, undenatured micellar casein and undenatured egg albumin. Not only are these proteins superior for total body recuperation and repair, but they “feed” the body continuously by acting in a time-released manner. Whey protein is considered a fast-acting protein, while egg albumin and micellar casein are considered medium and slow-acting proteins, respectively.

Finally, MacroPro™ contains no inferior fat-inducing carbohydrates, such as maltodextrin.  Instead, only the best carbohydrate macronutrients are used, such as trehalose, palatinose and dehydrated cane juice. Together, these advanced nutrients provide a stable infusion of carbohydrates to bodily tissues and are perfect for both short and long-term replenishment of the body’s glycogen stores.

As can be seen, MacroPro™ is the ideal nutritional beverage for inducing optimal physical performance and recovery. This one product provides superior results, superior convenience and superior economics.